Tea at the Fairmont Hotel Vancouver

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12:00 Noon – 2:00 pm
(Guests at Hotel Vancouver, Transfer on Own!)

A longstanding tradition at Hotel Vancouver, Notch8 is delighted to welcome guests back for Afternoon Tea service on Saturdays and Sundays!

With a luxurious and contemporary design inspired by the romance of 1930s rail travel, Notch8 Restaurant & Bar brings a new era of glamour to Fairmont Hotel Vancouver. Featuring regional fare that includes new favourites and prized classics created by Executive Sous Chef Dennis Peckham, cocktails made popular during pre and post-Prohibition times, as well as an extensive wine list.  Be part of the journey of Notch8


Sultana Scone and Buttermilk Scone
citrus marmalade, creme fraiche

Tea Sandwiches 
Herbed Chicken Salad  
fine shallots, celery heart, sourdough  
truffle cream cheese, tart 
Watermelon Radish  
lemon butter, sunflower sprouts, white bread  
cucumber, dill, whole wheat  
Smoked Salmon
neufchatel, salmon roe, watercress, rye bread

Waffle Cone, raspberries, vanilla pastry cream


Lemon Cheesecake, fresh blueberries, mint.

Blini, cream cheese, macerated strawberry

Rainbow Shortbread Cookie

Cost: $ 90.00 (Tax and Gratuity Included)

Dress:  Smart Casual