Partner’s Program – High Tea at the Omni, King Edward

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Friday, September 27 (12:00 pm – 2:30 pm) – (Partner’s Program)

Includes High Tea, Tax and gratuities.  Meet in Lobby @ 11:45 am (Taxi to venue)

Since the turn of the 20th century, afternoon tea has been a tradition at the King Edward Hotel. Throughout the history and evolution of afternoon tea, our service has remained one of the paramount tea experiences Toronto has to offer.

Luxurious, refined and delightfully indulgent, this is a tea service designed for the aristocratic palate. Aromatic and exquisitely blended teas, including our very own exclusive King Edward blend, are complemented perfectly with finger sandwiches and mouth-watering scones, served with Devonshire cream.

Throughout its long history, The Omni King Edward Hotel has set the standard for luxury hotels in Canada. As Toronto’s first luxury hotel, it has long been the first choice of Toronto’s elite, as well as convention goers, political figures and business travelers.

Today, The Omni King Edward Hotel is proud to keep the legacy of “the King Eddy” alive. We treasure this unique gem and continue to work toward restoring and preserving a regal icon of Toronto’s history.

While “happy hours” can be a lot of fun, there’s something pleasingly civilized about afternoon tea… It’s become a long-standing Toronto social tradition.  Find just what you’re looking for in a classic afternoon tea experience at The Omni King Edward Hotel. Perfect for both intimate gatherings and get-togethers with friends, this long-standing Toronto social tradition is a special way to spend an afternoon.

Tea will be served in the Belgravia Room, located on our second floor and features a full wall of windows overlooking King Street.

Afternoon Tea at the Omni, King Edward Hotel

(Sample menu)

Summer Garden Tea

Vegetable Sustenance

Chilled PEI Potato Vichyssoise

Savoury Finger Sandwiches

“Three Sisters” Corn, Squash, Beans & Prairie Grains

Summer BLT Basil, Lettuce & Tomato Confit

Chopped Egg, with Kozlik’s Triple Crunch Mustard & Sweet Dill Pickle

Ontario Foraged Mushrooms, with Arugula

Oka Cheese, with Okanagan Fruit Chutney on Bannock Flatbread

Selection of Delicate Pastries

Maple Sugar Shack Butter Tart


Saskatoon Berry Galette

Niagara Peaches and Cream Madeleine

Rosewood Mead Strawberry Eton Mess


Cape Breton Blueberry Grunt Scone

Served with Devonshire Cream, House Made Ontario Strawberry Jam and Lemon Curd

Classic Cream Scone

Served with Devonshire Cream, House Made Ontario Strawberry Jam and Lemon Curd

(Afternoon Tea accompanied by a glass of Sparkling Wine or Sherry.)

Cost: $ 85.00 p.p. (Tax and Gratuity Included, 8 Minute Walk from the Hotel, Taxi’s will be provided)

King Edward Hotel, 37 King Street East, Toronto, Ontario M5C 1 E9 – Phone: (416) 863-9700