Hands on Cooking Class at the Dirty Apron Cooking School

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The Menu

The Chef’s Favorite- A celebration of Dirty Apron’s Most Beloved Dishes.

Join us to learn how to make the perfect fall meal to showcase the many delicious flavours this season has to offer. To start, you’ll prepare Roasted Butternut Squash Tortellini with Wild Mushroom Ragu. Followed by Classic Italian Osso Buco with Roasted GarlicAsiago Polenta.  Top these off with a decadent Chocolate & Barollo Crema for dessert.

The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From their renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, bustling catering business and educational YouTube cooking channel – it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.

The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favorite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking. During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes. Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges.

Join your friends and colleagues for this fun filled day offering a Culinary Experience not to be missed.

Cost: $ 240.00 p.p. (Tax Included) Includes:  Hands on Cooking Class, wine, luncheon & gratuities.  (Short Walk to Facility) Meet in lobby at 9:30 am to walk as a group.

Registrants, Partners and Guests Welcome!